Considered to be the longest-standing restaurant in Calpe, it has since 1941 been serving up the finest traditional local Mediterranean cuisine using the very best ingredients: fresh fish, seafood plucked straight out of the Bay of Calpe and rice dishes are its specialities.
The restaurant combines the very best of Mediterranean and French cuisine combined to perfection by the chef Pascal. The dishes on offer include such options as Burgundy Snails, Crêpe Gratin with Porcini and Black Truffle Oil and Monkfish with Fresh Herbs, with a select wine list providing the accompaniment.
Restaurant in Benidorm featuring Neoclassical decor, spacious surroundings and lovingly prepared market cuisine. Where your taste buds will go on a journey to the most innovative and novel culinary creations.
A location embellished by the sculpted outline of the "Parish Church of Nuestra Señora de Loreto", the marina is to be found in the north of Jávea, at the heart of a distinctly seafaring district.
Enjoying a privileged setting in the Port of Calpe, with views of the Peñón de Ifach, this recently founded but accomplished restaurant serves up delicious dishes including in particular Iberian pork top loin and casseroled pork cheeks, as well as such rice dishes as "arròs del senyoret" (fish paella with shelled seafood), rice with lobster... delicious whichever way it is presented. “El Cantal” offers mouthwatering cuisine at affordable prices in an unrivalled setting.
One of the most elegant and sophisticated restaurants on the Costa Blanca. Set in a building more than 200 years old, it has an intoxicatingly Mediterranean atmosphere full of colour, aromas and luminosity which, combined with its outstanding professional staff, will make a soirée here the very best way to round off a visit to the old part of the beautiful town of Altea.
A restaurant which never disappoints, located in the delightful town of Jávea, "Bon Amb" offers an extensive culinary repertoire with a creative touch, dishes which will leave you speechless.
The restaurant that has it all. The uniquely welcoming ambience, the perfect setting for a pleasant soirée on the terrace on any summer's night, or a wonderful lunch on a winter's day. Ca la Iaia is always the right choice.
Incredible restaurant with a standout offering on the culinary scene of Altea. The star attraction are the char-grilled meats of all kinds, with pride of place taken by beef from different designations of origin. At Ca Joan you feel privileged to be able to savour true pleasure in a setting where sensations are intensified through unique dishes embellished by an exceptional venue and setting
Dishes of creativity and exquisite taste. At La Casa del Maco in Benissa diners can enjoy the peace and quiet of a natural setting while enjoying magnificent and lovingly prepared dishes.
La Mancha and Don Quijote are the first images that spring to mind when setting foot inside this distinctive restaurant. The impression is confirmed by the decor of white walls with rustic rendering, delightful hams hanging from the ceiling all around, and wine casks.
A peaceful spot in Benissa to enjoy a fine paella along with unrivalled views of the valley and the Peñón de Ifach in Calpe from its lively terrace. It is located on a square in the Benimarco
"El Mesón Restaurant" is a byword for quality and good taste in Benidorm. Open since 1980, the restaurant maintains an intimate and traditional atmosphere, along with a long-standing reputation for quality and professionalism.
A table overlooking the sea at Les Bassetes in Benissa with privileged views of the Peñon de Ifach, and the chance to sample the delicious rice dishes served up at this charming restaurant.
A restaurant in Benidorm serving signature cuisine featuring a delightful range of aromas and flavours, using the finest ingredients to achieve the ultimate taste in every mouthful, along with painstaking presentation. Find out for yourself.
An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.
This gem of French Mediterranean cuisine enjoys an incomparable setting. A luxury restaurant where diners can treat themselves to an exquisite meal with outstanding views: that is Le Dauphin.
Founded in 1976, this wonderful restaurant located within the "MaryVilla Tennis Club" itself, perfectly combines the most traditional cuisine with new and creative Mediterranean cooking.
If there is one place to enjoy a great paella it is El Racó del Arròs, in Moraira. The spot for fine rice, with professional and yet friendly service, to make you feel at home.
Ever since it opened its doors last summer, Saltea Restaurant has earned itself excellent reviews praising both the skill of its kitchens and the painstaking decor, with a bohemian and modern touch.
Costa Blanca
The Festival of the Virgen del Carmen (the Virgin of Mount Carmel) is celebrated in almost every seaside town across Alicante province on 16 July or the nearest weekend.
Benicassim - Castellón
If one sentence could encapsulate what it's like to attend the Benicassim Festival (Castellón) it would be "an explosion of music, sun and the beach".
Altea
Around either the 14th of July (Our Lady of Mount Carmel) or the 29th of June, Saint Peter's Day - the date of the celebration changes each year to coincide with the day of the Virgin or that of the Apostle - the traditional Alicante-style seafaring festivities are held in honour of Saint Peter (San Pere) and the Mother of God (Mare de Déu del Carme).
