When you see the drying racks on the coast (Les Rotes, etc.), you'll know you're in octopus territory. Dried octopus on the Costa Blanca isn't just a dish: it's a symbol. It represents the union between land and sea, the ingenuity of those who learned to preserve what nature offered, and the pride of a people who keep their identity alive through gastronomy.
Restaurant El Cañis
A peaceful spot in Benissa to enjoy a fine paella along with unrivalled views of the valley and the Peñón de Ifach in Calpe from its lively terrace. It is located on a square in the Benimarco

El Cañís - Terrace with views to the Benimarco valley.
It is located on a square in the Benimarco district, a peaceful and secluded setting offering spectacular views of the Peñón de Ifach in Calpe, the sea, the valley, etc. A restaurant serving up lovingly prepared cuisine, with particularly friendly service, and atmosphere suffused with quality and a love of cooking.
| Type | TRADITIONAL |
| Price | 25€- 30€ |
| Opening hours | OPEN EVERY DAY |
| Telephone | 96 574 72 15 |
| Address | PTDA. BENIMARCO S/N. 03720 BENISSA |
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