When you see the drying racks on the coast (Les Rotes, etc.), you'll know you're in octopus territory. Dried octopus on the Costa Blanca isn't just a dish: it's a symbol. It represents the union between land and sea, the ingenuity of those who learned to preserve what nature offered, and the pride of a people who keep their identity alive through gastronomy.
Restaurant Oscar
Founded in 1976, this wonderful restaurant located within the "MaryVilla Tennis Club" itself, perfectly combines the most traditional cuisine with new and creative Mediterranean cooking.
Abahana Villas - Terrace of Restaurant Oscar in Calpe.
Oscar - Gastronomic presentation of Oscar Restaurant.
Oscar - Team of Restaurante Oscar.
Oscar - Dinner on the terrace with pool.
The tireless team conjure up remarkable dishes of the highest quality, accompanied by an excellent wine list which, together with the gardens and pool, make for a select setting.
Located in the delightful town of Calpe, Oscar serves up Mediterranean cuisine with a touch of the avant-garde, using the freshest produce from the market. Its specialities include the "goose micuit with fruit salad, rose jam and Pedro Ximénez reduction", the "monkfish Wellington in a smooth lobster cream" and the "beef sirloin with duck liver".
It is the perfect restaurant for a meal in the open air on a summer's day, as it has an extensive terrace and beautiful pool, while also offering an exclusive setting for a romantic dinner or special event.
| Type | MEDITERRANEAN / CREATIVE |
|---|---|
| Price | DAILY SET MENU € 15-25, AVERAGE A LA CARTE € 26-35 |
| Opening hours | WED-MON 13:00-15:30h & 14:30-00:30h |
| Telephone | 96 583 20 16 |
| Address | URB. MARYVILLA, 28. 03710 CALPE |
| Website | GO TO WEBSITE |
| Chef | ESPENCER KEMP & LUIS BLAY |
| Front of House | OSCAR BLAY |
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