A restaurant in the borough of Calpe which makes a real visual impact thanks to its huge picture windows facing the majestic Peñón de Ifach, in an aesthetic and modern setting.
Founded in 1976, this wonderful restaurant located within the "MaryVilla Tennis Club" itself, perfectly combines the most traditional cuisine with new and creative Mediterranean cooking.
The tireless team conjure up remarkable dishes of the highest quality, accompanied by an excellent wine list which, together with the gardens and pool, make for a select setting.
Located in the delightful town of Calpe, Oscar serves up Mediterranean cuisine with a touch of the avant-garde, using the freshest produce from the market. Its specialities include the "goose micuit with fruit salad, rose jam and Pedro Ximénez reduction", the "monkfish Wellington in a smooth lobster cream" and the "beef sirloin with duck liver".
It is the perfect restaurant for a meal in the open air on a summer's day, as it has an extensive terrace and beautiful pool, while also offering an exclusive setting for a romantic dinner or special event.
|Type||MEDITERRANEAN / CREATIVE|
|Price||DAILY SET MENU € 15-25, AVERAGE A LA CARTE € 26-35|
|Opening hours||WED-MON 13:00-15:30h & 14:30-00:30h|
|Telephone||96 583 20 16|
|Address||URB. MARYVILLA, 28. 03710 CALPE|
|Website||GO TO WEBSITE|
|Chef||ESPENCER KEMP & LUIS BLAY|
|Front of House||OSCAR BLAY|
Puerto Blanco, located in a charming corner alongside the marina of the same name, serves up highly original cuisine while tastefully respecting traditions and using first-rate produce.
An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.