An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.
Restaurante El Timón
A table overlooking the sea at Les Bassetes in Benissa with privileged views of the Peñon de Ifach, and the chance to sample the delicious rice dishes served up at this charming restaurant.
Located in a wonderful setting in the little port of Les Bassetes with spectacular views of the Peñón de Ifach in Calpe and Cap d'Or in Moraira, there stands "El Timón”. A peaceful and hassle-free establishment where diners are courteously treated to their Mediterranean cuisine: fish, fresh seafood, rice and also delicious oriental cuisine.
Located practically above the waves, the restaurant has spacious chill-out terraces and an indoor dining area, and a wine cellar with a selection of different Spanish wines.
|Price||20€ / 30€|
|Opening hours||TUE-SUN 13:00 -15:30h 19:00-22:30/ EVERY DAY IN SUMMER|
|Telephone||96 583 61 55|
|Address||CTRA. CALPE-MORAIRA,KM 2. LES BASSETES. BENISSA|
|Website||GO TO WEBSITE|
Ever since it opened its doors last summer, Saltea Restaurant has earned itself excellent reviews praising both the skill of its kitchens and the painstaking decor, with a bohemian and modern touch.
One of the most elegant and sophisticated restaurants on the Costa Blanca. Set in a building more than 200 years old, it has an intoxicatingly Mediterranean atmosphere full of colour, aromas and luminosity which, combined with its outstanding professional staff, will make a soirée here the very best way to round off a visit to the old part of the beautiful town of Altea.