The rabbit and snail rice from Vinalopó is an ode to authenticity. Every detail, from the vine shoot fire to the quality of the ingredients, makes it a unique experience. Ferran Adrià was right: this dish is a masterpiece that every food lover must try.
If you're looking for the perfect place to start your day in Moraira, you've come to the right place. Discover the best breakfast spots in this charming coastal town, with options for all tastes: from a café with sea views to a gourmet breakfast in a sophisticated setting. Ready to enjoy a good breakfast in Moraira? Keep reading!
Discreetly located in the marina, Puerto Blanco Restaurant is not just a place to eat, but a hidden gem that invites you to discover its Mediterranean soul and unique character. With more than 40 years of history, Puerto Blanco has evolved to offer a gastronomic experience that mixes tradition and avant-garde, reflected in every corner, every detail and every dish that comes out of its kitchen.
Located in a privileged corner of Benissa, Casa Bernardi stands as a gastronomic temple where Italian tradition merges with the essence of the Mediterranean. Under the direction of renowned chef Ferdinando Bernardi, this restaurant not only offers an exquisite culinary experience, but also connects diners with local, zero-kilometre products, guaranteeing freshness and sustainability in each dish.
Just a few steps from La Fustera beach in Benissa, you will find El Rall, a restaurant that celebrates the essence of Mediterranean cuisine. This culinary corner is a tribute to the flavours of the sea and the land, a place where each dish is prepared with the respect and authenticity that local ingredients deserve.
In Jávea, where the Mediterranean writes its own poetry, La Masena emerges as a refuge that combines gastronomy, design and an unmistakable welcoming spirit. From the first step on its cobbled terrace, the place invites you to calm, delight and to be enveloped by a unique sensory experience.
A restaurant in the town of Jávea full of romance and charm, with spectacular views, catering to the most demanding taste buds, and more than delightful service... What more could one ask?
A restaurant in the borough of Calpe which makes a real visual impact thanks to its huge picture windows facing the majestic Peñón de Ifach, in an aesthetic and modern setting.
Imagine a summer afternoon in Moraira, where the sun gently caresses your skin and the sea breeze brings with it an unparalleled feeling of tranquility. In the beautiful Cala Andragó, you will find the charming Bar La Cabana, a perfect refuge for those looking to enjoy a unique gastronomic experience, accompanied by ChillOut music and spectacular sea views.
Planning to travel on your next vacation? Is Moraira on your list? We know the perfect place to awaken all five senses in this charming town on the Costa Blanca. You probably have no idea! Today, at Abahana Villas, we bring you The Food Bar, one of the best restaurants in the area.
A gastronomic experience in Calpe: the flavors of Komfort will bring you great memories, the usual ones, those of how you are at home with your loved ones and the only thing you worry about is laughing, talking, enjoying and savoring a good dish and toasting with a good wine.
In a privileged setting in the Bay of Jávea, Antonio and Loli opened this delightful and cosy restaurant, which also offers unrivalled views of Montgó and San Antonio Cape.
Founded in April 2006, "Monsoon Thai" is a modern and authentic Thai restaurant on the eastern Mediterranean coast of Spain, in the delightful town of Jávea.
A wonderful seaside restaurant where diners can enjoy the mild climate and spectacular views of the whole bay of Altea from a magnificent terrace. The menu covers a spectrum of Mediterranean cuisine, with fish, seafood, meat and rice dishes of the finest quality, accompanied by an extensive wine list.
Have you ever thought about preparing a romantic evening? The place you are looking for on the Costa Blanca is called “Amantes de Moraira”. Do you want to know more about him? We tell you.
One of the best restaurants in Calpe. French haute cuisine with a Mediterranean fusion that will surprise you, in an iconic enclave on the Costa Blanca.
Eating by the seafront is a real pleasure, and if you have chosen Moraira as your holiday destination you simply must take the chance to enjoy any of the dishes at this charming restaurant.
El Rodat Restaurant offers diners an elaborate culinary offering making it one of the leading gastronomic delights in the Valencia region, having been awarded a Sun by the Repsol Guide.
And tonight where we have dinner? Do you fancy a pizza? Yes, we know, these two phrases pair as well as a good pomodoro and a parmigiano reggiano; As we also know that there is no need to go on a trip to Milan, Rome or Venice, better yet, we have it all in a charming restaurant on the Costa Blanca with more than 10 years of experience, the Vespaz Restaurant in Moraira.
Considered to be the longest-standing restaurant in Calpe, it has since 1941 been serving up the finest traditional local Mediterranean cuisine using the very best ingredients: fresh fish, seafood plucked straight out of the Bay of Calpe and rice dishes are its specialities.
Benidorm
Take two days with more than 20 hours of the best national pop and rock of recent decades, 150,000 watts of sound and a stage that grows in size each year and you have the next edition of Benidorm's Iberia Festival.
Alicante
The Bonfires of San Juan in Alicante, which coincide with the summer solstice on the 24th of June, are without doubt the best known of all the festivities that are held in this town. Internationally famous, not for nothing have they been declared a "Festival of International Tourist Interest", and each year they attract thousands of people from every corner of the world.
Moraira
As every year, in October, Moraira will witness one of the most original competitions of the year: the XI Edition of the Gourmet Race Moraira-Teulada. In this unique event, where sailing is mixed with haute cuisine, the teams not only compete to reach the finish line, but also to surprise the jury with their culinary skills on board.
