An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.
Puerto Blanco, located in a charming corner alongside the marina of the same name, serves up highly original cuisine while tastefully respecting traditions and using first-rate produce.
Eating by the seafront is a real pleasure, and if you have chosen Moraira as your holiday destination you simply must take the chance to enjoy any of the dishes at this charming restaurant.
Founded in 1976, this wonderful restaurant located within the "MaryVilla Tennis Club" itself, perfectly combines the most traditional cuisine with new and creative Mediterranean cooking.
Ever since it opened its doors last summer, Saltea Restaurant has earned itself excellent reviews praising both the skill of its kitchens and the painstaking decor, with a bohemian and modern touch.
Restaurant in Benidorm featuring Neoclassical decor, spacious surroundings and lovingly prepared market cuisine. Where your taste buds will go on a journey to the most innovative and novel culinary creations.
One of the most elegant and sophisticated restaurants on the Costa Blanca. Set in a building more than 200 years old, it has an intoxicatingly Mediterranean atmosphere full of colour, aromas and luminosity which, combined with its outstanding professional staff, will make a soirée here the very best way to round off a visit to the old part of the beautiful town of Altea.
A wonderful seaside restaurant where diners can enjoy the mild climate and spectacular views of the whole bay of Altea from a magnificent terrace. The menu covers a spectrum of Mediterranean cuisine, with fish, seafood, meat and rice dishes of the finest quality, accompanied by an extensive wine list.
The restaurant combines the very best of Mediterranean and French cuisine combined to perfection by the chef Pascal. The dishes on offer include such options as Burgundy Snails, Crêpe Gratin with Porcini and Black Truffle Oil and Monkfish with Fresh Herbs, with a select wine list providing the accompaniment.
A table overlooking the sea at Les Bassetes in Benissa with privileged views of the Peñon de Ifach, and the chance to sample the delicious rice dishes served up at this charming restaurant.