An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.
La Cava Aragonesa stands on Plaza de la Constitución, in the old town of Benidorm, in a neighbourhood known locally as the "Calle de los Vinos".
Its uniquely distinctive culinary offering, combined with traditionally inspired decor, makes it one of Benidorm's most well-known establishments.
"La Cava Aragonesa" serves a varied menu both at the bar and in the restaurant itself, comprising dishes produced using first-rate ingredients: meat, fish and traditional local produce. The speciality, though, is Catalan-style toasted bread with virgin olive oil and tomato, alongside the range of bar snacks and selections of cured meats and cheeses which have made this eatery's name. All, of course, accompanied by a fully comprehensive list of more than 700 types of wine and cava.
The premises have a rustic decor creating a highly cosy and welcoming atmosphere, the perfect place to enjoy a delicious tapa and a drink at the bar, or to delight in a wonderful lunch or dinner in the restaurant, with your better half, family or friends.
| Type | TAPAS BAR / RESTAURANT |
| Price | DAILY SET MENU €10-15/ AVERAGE A LA CARTE€25-35 |
| Opening hours | MON-SUN 12:00-01:00h |
| Telephone | 96 680 12 06 |
| Address | PLAZA DE LA CONSTITUCIÓN. 03501 BENIDORM |
| Website | GO TO WEBSITE |
Enjoying a privileged setting in the Port of Calpe, with views of the Peñón de Ifach, this recently founded but accomplished restaurant serves up delicious dishes including in particular Iberian pork top loin and casseroled pork cheeks, as well as such rice dishes as "arròs del senyoret" (fish paella with shelled seafood), rice with lobster... delicious whichever way it is presented. “El Cantal” offers mouthwatering cuisine at affordable prices in an unrivalled setting.
An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.
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