When you see the drying racks on the coast (Les Rotes, etc.), you'll know you're in octopus territory. Dried octopus on the Costa Blanca isn't just a dish: it's a symbol. It represents the union between land and sea, the ingenuity of those who learned to preserve what nature offered, and the pride of a people who keep their identity alive through gastronomy.
Saltea restaurant
Ever since it opened its doors last summer, Saltea Restaurant has earned itself excellent reviews praising both the skill of its kitchens and the painstaking decor, with a bohemian and modern touch.
Saltea - Saltea Restaurant at Marina Greenwich Marina.
Saltea - Terrace of Salea in the Marina in Campomanes, Altea
Saltea - Rices in the restaurant Saltea.
Saltea - Nice atmosphere on the terrace of Saltea.
Saltea - Quality products, cutting of Cinco Jotas ham.
Saltea - Vinoteca inside the Saltea room.
Saltea Restaurant pays homage to Mediterranean cuisine, rice dishes, the freshest fish and seafood, seasonal produce, as dictated by sound culinary practice, the menus changing with the seasons.
The restaurant offers much more, though, than simply lunches and dinners. It is a meeting place inviting visitors to enjoy breakfast on the extensive terrace with views of the port while reading the newspaper, or to share a drink at the bar after work.
An establishment located in Altea where art and music are an important part of its attraction, providing a welcoming atmosphere created by the sounds of the finest jazz and swing. A chic, cosmopolitan venue which is also friendly and laid-back.
| Type | MEDITERRANEAN |
| Price | 15-25€ |
| Opening hours | MON-SUN 15:00-23:00h |
| Telephone | 96 688 85 28 |
| Address | PUERTO DEPORTIVO CAMPOMANES,S/N. 03599,ALTEA |
| Website | GO TO WEBSITE |
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