A restaurant in the borough of Calpe which makes a real visual impact thanks to its huge picture windows facing the majestic Peñón de Ifach, in an aesthetic and modern setting.
One of the most elegant and sophisticated restaurants on the Costa Blanca. Set in a building more than 200 years old, it has an intoxicatingly Mediterranean atmosphere full of colour, aromas and luminosity which, combined with its outstanding professional staff, will make a soirée here the very best way to round off a visit to the old part of the beautiful town of Altea.
Since it was first erected, the building has served countless functions, everything from convent to a school. For the last 30 years it has housed the restaurant, while maintaining such details as the archways and walls, and the colourful original decor. It also hosts a number of art exhibitions throughout the year, paintings and sculptures creating an ambience of restrained luxury.
Restaurant Oustau is currently run by the outstanding and dynamic restaurateur Olivier Burri. The culinary approach maintains a distinct French influence, with a number of suggestions inspired by the great classics of cinematic tradition, while also paying heed to the day's recommendations at the vegetable and fish markets. There is furthermore a lovingly assembled wine list featuring such estates as "Enate Crianza reds", "Martínez Bujanda", "Masía Batle" and "Carmelo Rodera".
An unquestionably unique establishment filled with vegetation, including huge trees in the main hall, with a large, welcoming internal courtyard… and remarkable panoramic views of the church on one side, and the village of Altea on the other.
|Opening hours||TUE-SUN 19:00 -23:00h|
|Telephone||96 584 20 78|
|Address||C/MAYOR, 5. 03590, ALTEA|
|Website||GO TO WEBSITE|
Enjoying a privileged setting in the Port of Calpe, with views of the Peñón de Ifach, this recently founded but accomplished restaurant serves up delicious dishes including in particular Iberian pork top loin and casseroled pork cheeks, as well as such rice dishes as "arròs del senyoret" (fish paella with shelled seafood), rice with lobster... delicious whichever way it is presented. “El Cantal” offers mouthwatering cuisine at affordable prices in an unrivalled setting.
An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.