One of the most elegant and sophisticated restaurants on the Costa Blanca. Set in a building more than 200 years old, it has an intoxicatingly Mediterranean atmosphere full of colour, aromas and luminosity which, combined with its outstanding professional staff, will make a soirée here the very best way to round off a visit to the old part of the beautiful town of Altea.
Abahana Villas - Restaurant Oustau sunroom in Altea.
Since it was first erected, the building has served countless functions, everything from convent to a school. For the last 30 years it has housed the restaurant, while maintaining such details as the archways and walls, and the colourful original decor. It also hosts a number of art exhibitions throughout the year, paintings and sculptures creating an ambience of restrained luxury.
Restaurant Oustau is currently run by the outstanding and dynamic restaurateur Olivier Burri. The culinary approach maintains a distinct French influence, with a number of suggestions inspired by the great classics of cinematic tradition, while also paying heed to the day's recommendations at the vegetable and fish markets. There is furthermore a lovingly assembled wine list featuring such estates as "Enate Crianza reds", "Martínez Bujanda", "Masía Batle" and "Carmelo Rodera".
An unquestionably unique establishment filled with vegetation, including huge trees in the main hall, with a large, welcoming internal courtyard… and remarkable panoramic views of the church on one side, and the village of Altea on the other.
| Type | MEDITERRANEAN |
| Price | 30-40 € |
| Opening hours | TUE-SUN 19:00 -23:00h |
| Telephone | 96 584 20 78 |
| Address | C/MAYOR, 5. 03590, ALTEA |
| Website | GO TO WEBSITE |
When you see the drying racks on the coast (Les Rotes, etc.), you'll know you're in octopus territory. Dried octopus on the Costa Blanca isn't just a dish: it's a symbol. It represents the union between land and sea, the ingenuity of those who learned to preserve what nature offered, and the pride of a people who keep their identity alive through gastronomy.
The rabbit and snail rice from Vinalopó is an ode to authenticity. Every detail, from the vine shoot fire to the quality of the ingredients, makes it a unique experience. Ferran Adrià was right: this dish is a masterpiece that every food lover must try.
If you're looking for the perfect place to start your day in Moraira, you've come to the right place. Discover the best breakfast spots in this charming coastal town, with options for all tastes: from a café with sea views to a gourmet breakfast in a sophisticated setting. Ready to enjoy a good breakfast in Moraira? Keep reading!
