An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.
If there is one place to enjoy a great paella it is El Racó del Arròs, in Moraira. The spot for fine rice, with professional and yet friendly service, to make you feel at home.
This wonderful restaurant, located in the town of Moraira, specialises in rice and other traditional dishes of the cuisine of Valencia, including "cocas" (tarts), "aspencat" (roast vegetables), "cruet de peix" (fish stew) and others.
It has a beachside location and has over the years established itself as the classic home-cooking restaurant, a venture begun by Fernando and Rosa with the aim of offering diners a full range of rice dishes, as well as meat and fish.
One of its key characteristics is the loyalty of its clientele, both foreign and local, who flock back to the restaurant year after year.
|Price||20€ / 30€|
|Telephone||96 574 43 72|
|Address||AVDA. MADRID,3B. MORAIRA-TEULADA|
|Website||GO TO WEBSITE|
A restaurant in the borough of Calpe which makes a real visual impact thanks to its huge picture windows facing the majestic Peñón de Ifach, in an aesthetic and modern setting.
Puerto Blanco, located in a charming corner alongside the marina of the same name, serves up highly original cuisine while tastefully respecting traditions and using first-rate produce.