A restaurant in the borough of Calpe which makes a real visual impact thanks to its huge picture windows facing the majestic Peñón de Ifach, in an aesthetic and modern setting.
Restaurant Racó L'Arròs
If there is one place to enjoy a great paella it is El Racó del Arròs, in Moraira. The spot for fine rice, with professional and yet friendly service, to make you feel at home.
This wonderful restaurant, located in the town of Moraira, specialises in rice and other traditional dishes of the cuisine of Valencia, including "cocas" (tarts), "aspencat" (roast vegetables), "cruet de peix" (fish stew) and others.
It has a beachside location and has over the years established itself as the classic home-cooking restaurant, a venture begun by Fernando and Rosa with the aim of offering diners a full range of rice dishes, as well as meat and fish.
One of its key characteristics is the loyalty of its clientele, both foreign and local, who flock back to the restaurant year after year.
|Price||20€ / 30€|
|Telephone||96 574 43 72|
|Address||AVDA. MADRID,3B. MORAIRA-TEULADA|
|Website||GO TO WEBSITE|
Enjoying a privileged setting in the Port of Calpe, with views of the Peñón de Ifach, this recently founded but accomplished restaurant serves up delicious dishes including in particular Iberian pork top loin and casseroled pork cheeks, as well as such rice dishes as "arròs del senyoret" (fish paella with shelled seafood), rice with lobster... delicious whichever way it is presented. “El Cantal” offers mouthwatering cuisine at affordable prices in an unrivalled setting.
An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.