If there is one place to enjoy a great paella it is El Racó del Arròs, in Moraira. The spot for fine rice, with professional and yet friendly service, to make you feel at home.
Abahana Villas - Terrace of the restaurant El Racó de L'Arròs in Moraira.
This wonderful restaurant, located in the town of Moraira, specialises in rice and other traditional dishes of the cuisine of Valencia, including "cocas" (tarts), "aspencat" (roast vegetables), "cruet de peix" (fish stew) and others.
It has a beachside location and has over the years established itself as the classic home-cooking restaurant, a venture begun by Fernando and Rosa with the aim of offering diners a full range of rice dishes, as well as meat and fish.
One of its key characteristics is the loyalty of its clientele, both foreign and local, who flock back to the restaurant year after year.
Located in a privileged corner of Benissa, Casa Bernardi stands as a gastronomic temple where Italian tradition merges with the essence of the Mediterranean. Under the direction of renowned chef Ferdinando Bernardi, this restaurant not only offers an exquisite culinary experience, but also connects diners with local, zero-kilometre products, guaranteeing freshness and sustainability in each dish.
Just a few steps from La Fustera beach in Benissa, you will find El Rall, a restaurant that celebrates the essence of Mediterranean cuisine. This culinary corner is a tribute to the flavours of the sea and the land, a place where each dish is prepared with the respect and authenticity that local ingredients deserve.
In Jávea, where the Mediterranean writes its own poetry, La Masena emerges as a refuge that combines gastronomy, design and an unmistakable welcoming spirit. From the first step on its cobbled terrace, the place invites you to calm, delight and to be enveloped by a unique sensory experience.
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