Incredible restaurant with a standout offering on the culinary scene of Altea. The star attraction are the char-grilled meats of all kinds, with pride of place taken by beef from different designations of origin. At Ca Joan you feel privileged to be able to savour true pleasure in a setting where sensations are intensified through unique dishes embellished by an exceptional venue and setting
Ca Joan - Terrace of restaurant Ca Joan in Altea.
The cuisine of Altea stands out for the love which the locals lavish on the surrounding land and sea.
Ca Joan is itself a part of that culture, providing a distinctive touch through their delicious ox, beef and veal burnished by fire, the heat of the coals and outstanding techniques serving to achieve unrivalled meat.
The restaurant's real appeal is the delight experienced by diners as they savour the intense and unmistakable flavour offered by the food it serves. The exclusive meat and unique morsels offered up by the sea demonstrate their determination to reach a different level in terms of taste quality.
And although the strong suit is meat, this unique restaurant also features fish and seafood on the menu from the nearby fish markets in Altea, Calpe and Villajoyosa which, together with the courteous and professional service, will guarantee a return visit.
The rabbit and snail rice from Vinalopó is an ode to authenticity. Every detail, from the vine shoot fire to the quality of the ingredients, makes it a unique experience. Ferran Adrià was right: this dish is a masterpiece that every food lover must try.
If you're looking for the perfect place to start your day in Moraira, you've come to the right place. Discover the best breakfast spots in this charming coastal town, with options for all tastes: from a café with sea views to a gourmet breakfast in a sophisticated setting. Ready to enjoy a good breakfast in Moraira? Keep reading!
Discreetly located in the marina, Puerto Blanco Restaurant is not just a place to eat, but a hidden gem that invites you to discover its Mediterranean soul and unique character. With more than 40 years of history, Puerto Blanco has evolved to offer a gastronomic experience that mixes tradition and avant-garde, reflected in every corner, every detail and every dish that comes out of its kitchen.
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