The rabbit and snail rice from Vinalopó is an ode to authenticity. Every detail, from the vine shoot fire to the quality of the ingredients, makes it a unique experience. Ferran Adrià was right: this dish is a masterpiece that every food lover must try.
Ca Joan restaurant
Incredible restaurant with a standout offering on the culinary scene of Altea. The star attraction are the char-grilled meats of all kinds, with pride of place taken by beef from different designations of origin. At Ca Joan you feel privileged to be able to savour true pleasure in a setting where sensations are intensified through unique dishes embellished by an exceptional venue and setting
Ca Joan - Terrace of restaurant Ca Joan in Altea.
The cuisine of Altea stands out for the love which the locals lavish on the surrounding land and sea.
Ca Joan is itself a part of that culture, providing a distinctive touch through their delicious ox, beef and veal burnished by fire, the heat of the coals and outstanding techniques serving to achieve unrivalled meat.
The restaurant's real appeal is the delight experienced by diners as they savour the intense and unmistakable flavour offered by the food it serves. The exclusive meat and unique morsels offered up by the sea demonstrate their determination to reach a different level in terms of taste quality.
And although the strong suit is meat, this unique restaurant also features fish and seafood on the menu from the nearby fish markets in Altea, Calpe and Villajoyosa which, together with the courteous and professional service, will guarantee a return visit.
Type | TRADITIONAL/BRASSERIE |
Price | 25-30 € |
Opening hours | MON-SUN 12:30-16:00h/ 19:00-0:00h |
Telephone | 96 688 32 34 |
Address | PTDA. L'OLLA, 146. 03590 ALTEA |
Website | GO TO WEBSITE |
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