Ever since it opened its doors last summer, Saltea Restaurant has earned itself excellent reviews praising both the skill of its kitchens and the painstaking decor, with a bohemian and modern touch.
Restaurante Ca Iaia
The restaurant that has it all. The uniquely welcoming ambience, the perfect setting for a pleasant soirée on the terrace on any summer's night, or a wonderful lunch on a winter's day. Ca la Iaia is always the right choice.
A restaurant with a family atmosphere located in the beautiful town of Moraira, in the bosom of nature.
It offers diners not only delicious food but also a wonderful setting on its extensive terraces.
The menu features above all traditional dishes, combined with a touch of modernity, as clearly demonstrated by such star attractions as the "Guijuelo Cured Ham with Shavings of Duck Liver" or the "Oxtail Ravioli in Jus with Creamed Potatoes and Wild Mushrooms".
Another notable aspect is the extensive wine list, and in fact the establishment operates not only as a restaurant but also performs "Wine Tastings" featuring different wineries, and "Wine Days".
In short, a place you will fall in love with, and will undoubtedly want to return to.
|Price||30€ / 40€|
|Opening hours||TUE-SUN 13:00 -15:30h, 19:00-22:30|
|Telephone||96 574 15 57|
|Address||CTRA. TEULADA-MORAIRA, 44|
|Web||GO TO WEBSITE|
An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.
One of the most elegant and sophisticated restaurants on the Costa Blanca. Set in a building more than 200 years old, it has an intoxicatingly Mediterranean atmosphere full of colour, aromas and luminosity which, combined with its outstanding professional staff, will make a soirée here the very best way to round off a visit to the old part of the beautiful town of Altea.