When you see the drying racks on the coast (Les Rotes, etc.), you'll know you're in octopus territory. Dried octopus on the Costa Blanca isn't just a dish: it's a symbol. It represents the union between land and sea, the ingenuity of those who learned to preserve what nature offered, and the pride of a people who keep their identity alive through gastronomy.
Ca Iaia restaurant
The restaurant that has it all. The uniquely welcoming ambience, the perfect setting for a pleasant soirée on the terrace on any summer's night, or a wonderful lunch on a winter's day. Ca la Iaia is always the right choice.

Ca la Iaia - Terrace of Ca la Iaia restaurant in Moraira.
A restaurant with a family atmosphere located in the beautiful town of Moraira, in the bosom of nature.
It offers diners not only delicious food but also a wonderful setting on its extensive terraces.
The menu features above all traditional dishes, combined with a touch of modernity, as clearly demonstrated by such star attractions as the "Guijuelo Cured Ham with Shavings of Duck Liver" or the "Oxtail Ravioli in Jus with Creamed Potatoes and Wild Mushrooms".
Another notable aspect is the extensive wine list, and in fact the establishment operates not only as a restaurant but also performs "Wine Tastings" featuring different wineries, and "Wine Days".
In short, a place you will fall in love with, and will undoubtedly want to return to.
| Type | TRADITIONAL FOOD |
| Price | 30€ / 40€ |
| Opening hours | TUE-SUN 13:00 -15:30h, 19:00-22:30 |
| Telephone | 96 574 15 57 |
| Address | CTRA. TEULADA-MORAIRA, 44 |
| Web | GO TO WEBSITE |
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