A table overlooking the sea at Les Bassetes in Benissa with privileged views of the Peñon de Ifach, and the chance to sample the delicious rice dishes served up at this charming restaurant.
Ca La Iaia Restaurant
The restaurant that has it all. The uniquely welcoming ambience, the perfect setting for a pleasant soirée on the terrace on any summer's night, or a wonderful lunch on a winter's day. Ca la Iaia is always the right choice.
A restaurant with a family atmosphere located in the beautiful town of Moraira, in the bosom of nature.
It offers diners not only delicious food but also a wonderful setting on its extensive terraces.
The menu features above all traditional dishes, combined with a touch of modernity, as clearly demonstrated by such star attractions as the "Guijuelo Cured Ham with Shavings of Duck Liver" or the "Oxtail Ravioli in Jus with Creamed Potatoes and Wild Mushrooms".
Another notable aspect is the extensive wine list, and in fact the establishment operates not only as a restaurant but also performs "Wine Tastings" featuring different wineries, and "Wine Days".
In short, a place you will fall in love with, and will undoubtedly want to return to.
|Price||30€ / 40€|
|Opening hours||TUE-SUN 13:00 -15:30h, 19:00-22:30|
|Telephone||96 574 15 57|
|Address||CTRA. TEULADA-MORAIRA, 44|
|Web||GO TO WEBSITE|
A restaurant in the borough of Calpe which makes a real visual impact thanks to its huge picture windows facing the majestic Peñón de Ifach, in an aesthetic and modern setting.
Enjoying a privileged setting in the Port of Calpe, with views of the Peñón de Ifach, this recently founded but accomplished restaurant serves up delicious dishes including in particular Iberian pork top loin and casseroled pork cheeks, as well as such rice dishes as "arròs del senyoret" (fish paella with shelled seafood), rice with lobster... delicious whichever way it is presented. “El Cantal” offers mouthwatering cuisine at affordable prices in an unrivalled setting.