When you see the drying racks on the coast (Les Rotes, etc.), you'll know you're in octopus territory. Dried octopus on the Costa Blanca isn't just a dish: it's a symbol. It represents the union between land and sea, the ingenuity of those who learned to preserve what nature offered, and the pride of a people who keep their identity alive through gastronomy.
La Falúa: special dinners by the sea
Restaurant in Benidorm featuring Neoclassical decor, spacious surroundings and lovingly prepared market cuisine. Where your taste buds will go on a journey to the most innovative and novel culinary creations.

La Falua - Interior of La Falua Restaurant in Benidorm.
Since it opened in 2007, "La Falua Restaurant" has established its name as one of the finest restaurants in Benidorm, with the convenience of its patrons one of its priorities.
From traditional recipes to the most innovative creations served up by the team in the kitchen, the aim is that diners should enjoy the quality of the ingredients and the flavours of the cooking at "La Falua", all served by first-rate staff who work as a real team to ensure that patrons receive professional and friendly service and attention to detail.
Meanwhile, the very same premises house Pub La Falua on the upper floor, serving mixers and cocktails on the terrace with its sea views.
| Type | MEDITERRANEAN / SIGNATURE |
| Price | 30-40€ |
| Telephone | 96 585 31 05 |
| Address | C/SANTANDER, 22. 03502. BENIDORM |
| Website | GO TO WEB SITE |
| Recommended dish | RICE DISHES, CHATEAUBRIAND |
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