A venue housing an element of the very essence of Spain: bullfighting. This grand, circular structure in the heart of Benidorm is little by little re-gaining its level of activity with such leading figures from the bullfighting world as "El Cordobés" and "El Fandi".
Altea, with the Mediterranean Sea alongside, boasts a delightful new promenade running the length of the coastline as far as the fishing port.
A location embellished by the sculpted outline of the "Parish Church of Nuestra Señora de Loreto", the marina is to be found in the north of Jávea, at the heart of a distinctly seafaring district.
Thursday afternoons plus Saturday and Sunday mornings provide an interesting alternative for enjoying a weekend in the town of Benidorm.
Enjoying a privileged setting in the Port of Calpe, with views of the Peñón de Ifach, this recently founded but accomplished restaurant serves up delicious dishes including in particular Iberian pork top loin and casseroled pork cheeks, as well as such rice dishes as "arròs del senyoret" (fish paella with shelled seafood), rice with lobster... delicious whichever way it is presented. “El Cantal” offers mouthwatering cuisine at affordable prices in an unrivalled setting.
One of the most elegant and sophisticated restaurants on the Costa Blanca. Set in a building more than 200 years old, it has an intoxicatingly Mediterranean atmosphere full of colour, aromas and luminosity which, combined with its outstanding professional staff, will make a soirée here the very best way to round off a visit to the old part of the beautiful town of Altea.
A restaurant which never disappoints, located in the delightful town of Jávea, "Bon Amb" offers an extensive culinary repertoire with a creative touch, dishes which will leave you speechless.
The restaurant that has it all. The uniquely welcoming ambience, the perfect setting for a pleasant soirée on the terrace on any summer's night, or a wonderful lunch on a winter's day. Ca la Iaia is always the right choice.
Incredible restaurant with a standout offering on the culinary scene of Altea. The star attraction are the char-grilled meats of all kinds, with pride of place taken by beef from different designations of origin. At Ca Joan you feel privileged to be able to savour true pleasure in a setting where sensations are intensified through unique dishes embellished by an exceptional venue and setting
Dishes of creativity and exquisite taste. At La Casa del Maco in Benissa diners can enjoy the peace and quiet of a natural setting while enjoying magnificent and lovingly prepared dishes.
La Mancha and Don Quijote are the first images that spring to mind when setting foot inside this distinctive restaurant. The impression is confirmed by the decor of white walls with rustic rendering, delightful hams hanging from the ceiling all around, and wine casks.
A peaceful spot in Benissa to enjoy a fine paella along with unrivalled views of the valley and the Peñón de Ifach in Calpe from its lively terrace. It is located on a square in the Benimarco
"El Mesón Restaurant" is a byword for quality and good taste in Benidorm. Open since 1980, the restaurant maintains an intimate and traditional atmosphere, along with a long-standing reputation for quality and professionalism.
A table overlooking the sea at Les Bassetes in Benissa with privileged views of the Peñon de Ifach, and the chance to sample the delicious rice dishes served up at this charming restaurant.
A restaurant in Benidorm serving signature cuisine featuring a delightful range of aromas and flavours, using the finest ingredients to achieve the ultimate taste in every mouthful, along with painstaking presentation. Find out for yourself.
An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.
This gem of French Mediterranean cuisine enjoys an incomparable setting. A luxury restaurant where diners can treat themselves to an exquisite meal with outstanding views: that is Le Dauphin.
Founded in 1976, this wonderful restaurant located within the "MaryVilla Tennis Club" itself, perfectly combines the most traditional cuisine with new and creative Mediterranean cooking.
If there is one place to enjoy a great paella it is El Racó del Arròs, in Moraira. The spot for fine rice, with professional and yet friendly service, to make you feel at home.
Ever since it opened its doors last summer, Saltea Restaurant has earned itself excellent reviews praising both the skill of its kitchens and the painstaking decor, with a bohemian and modern touch.
Calpe
Every year, the Royal Calpe Nautical Club celebrates a new edition of its much-anticipated Peñón de Ifach Trophy. These are highly contested trials that comprise voyages from Calpe to Formentera,
Alicante
Just before the summer solstice, Alicante dresses up to the nines to conjure up the time when King James II incorporated the land of Alicante to the Crown of Aragon, and endowed the province with an annual market fair that marked the beginning of the city's commercial activity.
Moraira
A week of festivities, gala parades, conquests and reconquests bring the streets of Moraira to fever pitch, coinciding as they do with the start of the tourist season and the celebration of one of this Alicante town's most deeply rooted festivals: the Moors and Christians Festival.
