A restaurant in the borough of Calpe which makes a real visual impact thanks to its huge picture windows facing the majestic Peñón de Ifach, in an aesthetic and modern setting.
Restaurant Puerto Blanco
Puerto Blanco, located in a charming corner alongside the marina of the same name, serves up highly original cuisine while tastefully respecting traditions and using first-rate produce.
Located close to the Puerto Blanco marina, this restaurant in Calpe offers a well-tended setting alongside the beach and an extensive menu covering a wide culinary range which changes with the seasons. The variety, quality, presentation and freshness of its dishes are intended to satisfy the most demanding palates, serving up menus designed for every occasion and every taste, to be enjoyed either in the dining rooms or on the delightful terrace with its pond and exotic plants, creating a relaxed and tranquil ambience.
Fresh and innovative, it serves up traditional dishes with its own hallmark. For those who enjoy elaborate and painstaking cuisine, they will instantly be won over by the concepts served up by a professional, friendly and discreet team, the quality and presentation of the dishes reflecting the experience of the maitre d' and chef, Maria Grazia and Patrick Manquette. Unquestionably a restaurant which will make for an unforgettable experience.
|Opening hours||MON-FRI 19:00:00-23:00h, SAT-SUN 13:00-15:00h, 19:00:00-23:00 h|
|Telephone||96 583 09 77|
|Address||URB. LA CANUTA BAJA, 35b. 03710 CALPE|
|Website||GO TO WEBSITE|
Enjoying a privileged setting in the Port of Calpe, with views of the Peñón de Ifach, this recently founded but accomplished restaurant serves up delicious dishes including in particular Iberian pork top loin and casseroled pork cheeks, as well as such rice dishes as "arròs del senyoret" (fish paella with shelled seafood), rice with lobster... delicious whichever way it is presented. “El Cantal” offers mouthwatering cuisine at affordable prices in an unrivalled setting.
An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.