El Rodat Restaurant offers diners an elaborate culinary offering making it one of the leading gastronomic delights in the Valencia region, having been awarded a Sun by the Repsol Guide.
Restaurant El Rodat - Selection of surprising rice dishes with select ingredients from Valencian cuisine.
Its creations are based on fresh, natural produce from the local fish market and surrounding market gardens, offering diners sophisticated signature cuisine at dinnertime and traditional Mediterranean cooking in a more relaxed atmosphere at lunchtime.
The culinary team know how to satisfy their patrons with the flavour, texture and presentation of their dishes, along with the quality of the traditionally Mediterranean market produce, knowingly combining the latest culinary trends with the finest ingredients. The result: strikingly innovative cooking which is simply not to be missed if you find yourself in Jávea.
Valencia is light that caresses, flowers that intoxicate and love that is lived in every corner. It is a land that has known how to preserve its soul while advancing with a firm step towards the future. Visiting Valencia is much more than a trip; it is an experience that touches the heart, that makes you feel part of something bigger.
Because here, in the land of flowers, light and love, every moment becomes an indelible memory.
In Jávea, where the Mediterranean writes its own poetry, La Masena emerges as a refuge that combines gastronomy, design and an unmistakable welcoming spirit. From the first step on its cobbled terrace, the place invites you to calm, delight and to be enveloped by a unique sensory experience.
The rabbit and snail rice from Vinalopó is an ode to authenticity. Every detail, from the vine shoot fire to the quality of the ingredients, makes it a unique experience. Ferran Adrià was right: this dish is a masterpiece that every food lover must try.
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