El Rodat Restaurant offers diners an elaborate culinary offering making it one of the leading gastronomic delights in the Valencia region, having been awarded a Sun by the Repsol Guide.
Restaurant El Rodat - Selection of surprising rice dishes with select ingredients from Valencian cuisine.
Its creations are based on fresh, natural produce from the local fish market and surrounding market gardens, offering diners sophisticated signature cuisine at dinnertime and traditional Mediterranean cooking in a more relaxed atmosphere at lunchtime.
The culinary team know how to satisfy their patrons with the flavour, texture and presentation of their dishes, along with the quality of the traditionally Mediterranean market produce, knowingly combining the latest culinary trends with the finest ingredients. The result: strikingly innovative cooking which is simply not to be missed if you find yourself in Jávea.
They say there are places you never forget, places that remain untouched in your memory no matter how many summers go by. El Portet is one of those corners. A small bay in Moraira where time seems to stand still, where the sea continues to embrace the shore with the same tenderness as always, and the Peñón, unyielding, keeps greeting those who arrive barefoot.
From a small winery in Teulada, Jarabe de Palo has transformed vermouth into liquid art. An honest drink with a Mediterranean accent, perfect for leisurely sipping in your vacation villa.
Located in a privileged corner of Benissa, Casa Bernardi stands as a gastronomic temple where Italian tradition merges with the essence of the Mediterranean. Under the direction of renowned chef Ferdinando Bernardi, this restaurant not only offers an exquisite culinary experience, but also connects diners with local, zero-kilometre products, guaranteeing freshness and sustainability in each dish.
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