An international recognition that confirms a way of working: excellence, consistency and Mediterranean hospitality taken to the highest level.
El Rodat Restaurant offers diners an elaborate culinary offering making it one of the leading gastronomic delights in the Valencia region, having been awarded a Sun by the Repsol Guide.
Its creations are based on fresh, natural produce from the local fish market and surrounding market gardens, offering diners sophisticated signature cuisine at dinnertime and traditional Mediterranean cooking in a more relaxed atmosphere at lunchtime.
The culinary team know how to satisfy their patrons with the flavour, texture and presentation of their dishes, along with the quality of the traditionally Mediterranean market produce, knowingly combining the latest culinary trends with the finest ingredients. The result: strikingly innovative cooking which is simply not to be missed if you find yourself in Jávea.
| Type | MEDITERRANEAN / SIGNATURE |
| Price | €€€- €€€€ |
| Opening hours | MON-SUN 13:00-16:00h / 20: 00-23: 00h |
| Telephone | (+34) 96647 07 10 |
| Address | C / DE MURCIANA, 9 03730 JÁVEA |
An international recognition that confirms a way of working: excellence, consistency and Mediterranean hospitality taken to the highest level.
There is a very specific moment in every trip that, in reality, happens long before you pack your suitcase. That instant when you begin to imagine the summer, who you will share it with, how you want to feel, or what kind of place you want to remember months later.
Some projects are born out of necessity, while others, over time, become part of a place's identity. Twenty-five years ago, Abahana Villas began its journey on the northern Costa Blanca with a clear idea: to offer a different way of experiencing the Mediterranean. More human, more thoughtful, more authentic. What started as a vision linked to vacation rentals has now become a brand deeply connected to the region, its villas, its owners, and the thousands of guests who have discovered this coast through it, in a much more personal way, almost by word of mouth.