El Rodat in Jávea: Veneration for the quality of the terreta.

El Rodat Restaurant offers diners an elaborate culinary offering making it one of the leading gastronomic delights in the Valencia region, having been awarded a Sun by the Repsol Guide.

Restaurant El Rodat - Selection of surprising rice dishes with select ingredients from Valencian cuisine.

Its creations are based on fresh, natural produce from the local fish market and surrounding market gardens, offering diners sophisticated signature cuisine at dinnertime and traditional Mediterranean cooking in a more relaxed atmosphere at lunchtime.

The culinary team know how to satisfy their patrons with the flavour, texture and presentation of their dishes, along with the quality of the traditionally Mediterranean market produce, knowingly combining the latest culinary trends with the finest ingredients. The result: strikingly innovative cooking which is simply not to be missed if you find yourself in Jávea.