El Rodat Restaurant offers diners an elaborate culinary offering making it one of the leading gastronomic delights in the Valencia region, having been awarded a Sun by the Repsol Guide.
Restaurant El Rodat - Selection of surprising rice dishes with select ingredients from Valencian cuisine.
Its creations are based on fresh, natural produce from the local fish market and surrounding market gardens, offering diners sophisticated signature cuisine at dinnertime and traditional Mediterranean cooking in a more relaxed atmosphere at lunchtime.
The culinary team know how to satisfy their patrons with the flavour, texture and presentation of their dishes, along with the quality of the traditionally Mediterranean market produce, knowingly combining the latest culinary trends with the finest ingredients. The result: strikingly innovative cooking which is simply not to be missed if you find yourself in Jávea.
More than the end of summer, September is its friendliest form. On the Costa Blanca, the beaches calm down, the towns breathe, and life slows down for those who know how to savor the days at a different pace. Here, the Mediterranean is experienced with a depth that only the silence and golden light of September can offer.
When you see the drying racks on the coast (Les Rotes, etc.), you'll know you're in octopus territory.
Dried octopus on the Costa Blanca isn't just a dish: it's a symbol. It represents the union between land and sea, the ingenuity of those who learned to preserve what nature offered, and the pride of a people who keep their identity alive through gastronomy.
Few activities are as Spanish, as pleasurable, and as necessary as the siesta. In Alicante, this tradition is lived with special devotion. Here, the siesta isn't laziness; it's emotional intelligence, climate adaptation, and pure folk art. We'll tell you why plopping down in bed (or a hammock) after lunch is almost a religion on the edge of the Mediterranean.
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