Eating by the seafront is a real pleasure, and if you have chosen Moraira as your holiday destination you simply must take the chance to enjoy any of the dishes at this charming restaurant.
Abahana Villas - Restaurant El Chamizo in Moraira.
Chamizo - Seafood paella.
Chamizo - Terrace of the restaurant.
Abahana Villas - View of the restaurant from Platgetes beach.
Abahana Villas - Platgetes walk.
Chamizo - Interior dining room of the restaurant.
Abahana Villas - Views from the terrace.
Cala Platgetes is home to El Chamizo, a beach bar which has earned its stripes as a restaurant, and also boasts the unquestionable attraction of its waterfront location.
With a traditional menu based on fresh market produce, the establishment is a wonderful spot for a meal while spending a day at the beach, or a laid-back dinner on a summer's evening.
The rice dishes are undoubtedly the stars of the show here, with several options on offer: Valencian, vegetable, mixed or seafood, as well as black rice (with squid ink).
Located in a privileged corner of Benissa, Casa Bernardi stands as a gastronomic temple where Italian tradition merges with the essence of the Mediterranean. Under the direction of renowned chef Ferdinando Bernardi, this restaurant not only offers an exquisite culinary experience, but also connects diners with local, zero-kilometre products, guaranteeing freshness and sustainability in each dish.
Just a few steps from La Fustera beach in Benissa, you will find El Rall, a restaurant that celebrates the essence of Mediterranean cuisine. This culinary corner is a tribute to the flavours of the sea and the land, a place where each dish is prepared with the respect and authenticity that local ingredients deserve.
In Jávea, where the Mediterranean writes its own poetry, La Masena emerges as a refuge that combines gastronomy, design and an unmistakable welcoming spirit. From the first step on its cobbled terrace, the place invites you to calm, delight and to be enveloped by a unique sensory experience.
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