An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.
Restaurante El Chamizo
Eating by the seafront is a real pleasure, and if you have chosen Moraira as your holiday destination you simply must take the chance to enjoy any of the dishes at this charming restaurant.
Cala Platgetes is home to El Chamizo, a beach bar which has earned its stripes as a restaurant, and also boasts the unquestionable attraction of its waterfront location.
With a traditional menu based on fresh market produce, the establishment is a wonderful spot for a meal while spending a day at the beach, or a laid-back dinner on a summer's evening.
The rice dishes are undoubtedly the stars of the show here, with several options on offer: Valencian, vegetable, mixed or seafood, as well as black rice (with squid ink).
|Price||20€ / 30€|
|Heures d'ouverture||MON-SUN 10:30-23:00h|
|Telephone||96 574 30 90|
|Address||CTRA. MORAIRA- CALPE 31 BAJO. 03724 MORAIRA|
|Website||GO TO WEBSITE|
Ever since it opened its doors last summer, Saltea Restaurant has earned itself excellent reviews praising both the skill of its kitchens and the painstaking decor, with a bohemian and modern touch.
One of the most elegant and sophisticated restaurants on the Costa Blanca. Set in a building more than 200 years old, it has an intoxicatingly Mediterranean atmosphere full of colour, aromas and luminosity which, combined with its outstanding professional staff, will make a soirée here the very best way to round off a visit to the old part of the beautiful town of Altea.