Eating by the seafront is a real pleasure, and if you have chosen Moraira as your holiday destination you simply must take the chance to enjoy any of the dishes at this charming restaurant.
Abahana Villas - Restaurant El Chamizo in Moraira.
Chamizo - Seafood paella.
Chamizo - Terrace of the restaurant.
Abahana Villas - View of the restaurant from Platgetes beach.
Abahana Villas - Platgetes walk.
Chamizo - Interior dining room of the restaurant.
Abahana Villas - Views from the terrace.
Cala Platgetes is home to El Chamizo, a beach bar which has earned its stripes as a restaurant, and also boasts the unquestionable attraction of its waterfront location.
With a traditional menu based on fresh market produce, the establishment is a wonderful spot for a meal while spending a day at the beach, or a laid-back dinner on a summer's evening.
The rice dishes are undoubtedly the stars of the show here, with several options on offer: Valencian, vegetable, mixed or seafood, as well as black rice (with squid ink).
| Type | TRADITIONAL/ MEDITERRANEAN |
| Price | 20€ / 30€ |
| Heures d'ouverture | MON-SUN 10:30-23:00h |
| Telephone | 96 574 30 90 |
| Address | CTRA. MORAIRA- CALPE 31 BAJO. 03724 MORAIRA |
| Website | GO TO WEBSITE |
The rabbit and snail rice from Vinalopó is an ode to authenticity. Every detail, from the vine shoot fire to the quality of the ingredients, makes it a unique experience. Ferran Adrià was right: this dish is a masterpiece that every food lover must try.
If you're looking for the perfect place to start your day in Moraira, you've come to the right place. Discover the best breakfast spots in this charming coastal town, with options for all tastes: from a café with sea views to a gourmet breakfast in a sophisticated setting. Ready to enjoy a good breakfast in Moraira? Keep reading!
Discreetly located in the marina, Puerto Blanco Restaurant is not just a place to eat, but a hidden gem that invites you to discover its Mediterranean soul and unique character. With more than 40 years of history, Puerto Blanco has evolved to offer a gastronomic experience that mixes tradition and avant-garde, reflected in every corner, every detail and every dish that comes out of its kitchen.
