An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.
A restaurant in the borough of Calpe which makes a real visual impact thanks to its huge picture windows facing the majestic Peñón de Ifach, in an aesthetic and modern setting.
The excellent cuisine, always using fresh produce, offers a balance between international concepts and Mediterranean traditions in the delightful town of Calpe, providing diners with an extensive choice of options. Sophisticated Mediterranean signature cuisine which will astound you. Excellent rice dishes and first-rate ingredients make this restaurant an outstanding exponent of haute cuisine. The stars of its excellent menu include the braised, caramelised octopus with compote and sautéed pears, the cream of pumpkin and orange with lobster, along with the exquisite desserts.
A restaurant which undoubtedly comes highly recommended for any special function, guaranteeing excellent, professional service. It also offers the chance to dine while enjoying unrivalled views of the sea and the iconic Peñón de Ifach.
|Price||DAILY SET MENU 15-25 €, À LA CARTE 36-50 €, TASTER MENU 26-35 €|
|Opening hours||TUE-SUN OPEN MIDDAY, FRI-SAT ALL DAY, CLOSED ON MONDAY|
|Telephone||96 583 91 43|
|Address||C/ BENIDORM, Nº1. 03710 CALPE|
|Web site||GO TO WEBSITE|
Eating by the seafront is a real pleasure, and if you have chosen Moraira as your holiday destination you simply must take the chance to enjoy any of the dishes at this charming restaurant.
Founded in 1976, this wonderful restaurant located within the "MaryVilla Tennis Club" itself, perfectly combines the most traditional cuisine with new and creative Mediterranean cooking.