Coinciding with World Tourism Day on the 27th of September, Benidorm will be holding its "Tapas Week", a successful event that in previous years has attracted numerous participants. Thanks to this promotion and during the seven days of its duration, anyone can try the best morsels on offer in lots of restaurants for only 2€.
Abahana Villas - Week of the Tapa in Benidorm.
The only rule that all restaurants have had to abide by in previous editions, is that all the tapas should be something akin to a "montadito" which as you may know is a slice of bread or toast topped with whatever ingredients the chef prefers: smoked salmon, sardines, tomato, green asparagus, Manchego cheese, fillet steak, calamari, "bellota" ham, quail eggs, foie, rocket, cooked ham, chick peas, sturgeon roe… Let your imagination run riot!
There is always a healthy competition among the more than 28 establishments that take part, much to the benefit of those who love gastronomy. The creators of all these tapas give full rein to their creativity in order to make the most of the public demand that this type of initiative normally creates. Tourists (and residents too of course) visit the restaurants attracted by the fame that a specific tapa has achieved, although many end up succumbing to the siren call of the restaurants' kitchens and end up enjoying a full meal.
The following restaurants took part in 2014: El Bodegón, Aurrera Bodega Bi-Arritz, Dehesa de Don Saturnino, Gaztelutxo, La Brasería Aurrera, La Bodeguita Tapapín, La Sidrería Escondida, La Cava Aragonesa, La Tapería Aurrera, Troyano, Taberna Tamboril, El Txoko, Tabernita del Sur, Aurrera Pintxos, Tragantúa, Cafetería Hotel Montesol, Siete Pecados, Carpe-Diem, Taberna Charra, El Mesón-Cervecería Cruz Blanca, Le Sol, Taberna Andaluza, Kaixo, Rías Baixas, Zarzosa, Bar Angelillo, Esturión and La Familia. Some of them also put on live music to attract even more foodies.
Some of the offerings from previous years have included: Iberian "secreto" (pork) with Cheddar cheese, onion and caramelized pepper; a "montadito" with chicken breast, tomato, lettuce, cheese and mayonnaise; beer or cereal bread with grilled "bellota" ham and cream cheese; pita bread with Iberian pork cheek, rocket and feta cheese; white bread with strips of breaded calamari, mayonnaise or “all i oli”; confit of duck and foie between white bread; Norwegian bread with bratwurst, avocado and sauerkraut; mini crystal bread with baked ham, rocket, Jamaican pepper, fresh oregano, fresh mozzarella and virgin olive oil; or a mini Tandoori Masala chicken hamburger, lemon, oil, salt, aubergine, smoked bacon, rocket and mustard.
But there's more. There were creations with highly original ingredients, or a number of reinventions of tapas that have always been popular favourites. For example, Swedish bread with potato, green pepper, "capellanes" (a type of sardine) and quail egg; battered prawns; mini hamburger bread with minced beef, shrimp, fennel, capers, fresh radish, seaweed, butter, white wine and shallots; or croissants with "Padron" peppers, mussels, smoked salmon and octopus.
One of the most original "montaditos" was one that was called "Foam of Tomato and Tuna 2.0", which comprised tuna and tomato emulsified in a syphon with which they created a delicious foam served on homemade green olive bread.
As far as the 2016 edition is concerned, as yet we have no idea what surprises lie in store for us in the establishments that will be taking part, but given the high level of cooking in Benidorm we are sure that the final result will in no way fail to live up to expectations. Keep your eyes open and don't get lost along the tapa route!
Altea
The old town centre of Altea is the setting for the Handicrafts Fair that is held every year in the square in front of the Church in this little Alicante town.
Moraira
The Wine and Gastronomy Fair that is held in the Teulada-Moraira auditorium, opens its doors a new edition of an event that is committed to quality and the importance of preserving the value of the region's cultural and natural heritage, through its wine and its gastronomy.
Jávea
Seven young couples, the so-called "Mayorales" and "Mayoralesas", are the protagonists of the "Mare de Déu de Loreto" festivities in Jávea. Bedecked in lavish attire, the girls in bridal white, the boys in elegant suits and ties, for a few days they are genuine kings and queens.
