Coinciding with World Tourism Day on the 27th of September, Benidorm will be holding its "Tapas Week", a successful event that in previous years has attracted numerous participants. Thanks to this promotion and during the seven days of its duration, anyone can try the best morsels on offer in lots of restaurants for only 2€.
Abahana Villas - Week of the Tapa in Benidorm.
The Tapas Benidorm Fest 2025 is back!
The only rule that all restaurants have had to abide by in previous editions, is that all the tapas should be something akin to a "montadito" which as you may know is a slice of bread or toast topped with whatever ingredients the chef prefers: smoked salmon, sardines, tomato, green asparagus, Manchego cheese, fillet steak, calamari, "bellota" ham, quail eggs, foie, rocket, cooked ham, chick peas, sturgeon roe… Let your imagination run riot!
There is always a healthy competition among the more than 28 establishments that take part, much to the benefit of those who love gastronomy. The creators of all these tapas give full rein to their creativity in order to make the most of the public demand that this type of initiative normally creates. Tourists (and residents too of course) visit the restaurants attracted by the fame that a specific tapa has achieved, although many end up succumbing to the siren call of the restaurants' kitchens and end up enjoying a full meal.
The following restaurants took part in 2014: El Bodegón, Aurrera Bodega Bi-Arritz, Dehesa de Don Saturnino, Gaztelutxo, La Brasería Aurrera, La Bodeguita Tapapín, La Sidrería Escondida, La Cava Aragonesa, La Tapería Aurrera, Troyano, Taberna Tamboril, El Txoko, Tabernita del Sur, Aurrera Pintxos, Tragantúa, Cafetería Hotel Montesol, Siete Pecados, Carpe-Diem, Taberna Charra, El Mesón-Cervecería Cruz Blanca, Le Sol, Taberna Andaluza, Kaixo, Rías Baixas, Zarzosa, Bar Angelillo, Esturión and La Familia. Some of them also put on live music to attract even more foodies.
Some of the offerings from previous years have included: Iberian "secreto" (pork) with Cheddar cheese, onion and caramelized pepper; a "montadito" with chicken breast, tomato, lettuce, cheese and mayonnaise; beer or cereal bread with grilled "bellota" ham and cream cheese; pita bread with Iberian pork cheek, rocket and feta cheese; white bread with strips of breaded calamari, mayonnaise or “all i oli”; confit of duck and foie between white bread; Norwegian bread with bratwurst, avocado and sauerkraut; mini crystal bread with baked ham, rocket, Jamaican pepper, fresh oregano, fresh mozzarella and virgin olive oil; or a mini Tandoori Masala chicken hamburger, lemon, oil, salt, aubergine, smoked bacon, rocket and mustard.
But there's more. There were creations with highly original ingredients, or a number of reinventions of tapas that have always been popular favourites. For example, Swedish bread with potato, green pepper, "capellanes" (a type of sardine) and quail egg; battered prawns; mini hamburger bread with minced beef, shrimp, fennel, capers, fresh radish, seaweed, butter, white wine and shallots; or croissants with "Padron" peppers, mussels, smoked salmon and octopus.
One of the most original "montaditos" was one that was called "Foam of Tomato and Tuna 2.0", which comprised tuna and tomato emulsified in a syphon with which they created a delicious foam served on homemade green olive bread.
As far as the 2016 edition is concerned, as yet we have no idea what surprises lie in store for us in the establishments that will be taking part, but given the high level of cooking in Benidorm we are sure that the final result will in no way fail to live up to expectations. Keep your eyes open and don't get lost along the tapa route!
Exponents of the latest extreme sport meet every year in the well-known Hotel Bali in Benidorm. Here, in mid-July in this emblematic city of the Levante, the world's best jumpers put the laws of gravity to the test during the Base Jump Extreme World Championship.
Having a beer, enjoying a tapa or buying a small gift beside the sea, is the idea behind the gastronomical and produce fair that Moraira organizes each year at the beginning of May.
By the time May comes around, the springtime in Jávea is bursting with colour and joie-de-vivre, in part due to the Festival of the Sea, a major cultural, tourist, commercial and sporting event in which the region's businesses present their latest creations for the new season.
By clicking "Accept", you give your consent for the use of analytical cookies (used to obtain information about the use of the web and improve our pages and services) and tracking cookies (also from collaborators trusted) that help us decide which products to show you on our website and outside of it, measure the number of people who visit our pages and allow you to "like" and share content directly on social networks. By clicking here, you can manage your consent and find more information about the cookies we use.
Functional cookies allow our website to function properly so that you can create an account, log in and manage your bookings. They also serve to remember the selected currency and language, as well as past searches and other preferences. These technical cookies must be activated to use our page and our services.
Analytical cookies help us understand how clients like you use websites like this one. This way we can improve our website, apps and communications, and also make sure that we continue to be interesting and relevant.
Both this website and our trusted partners use third-party cookies. These cookies are used to display personalized advertisements on this and other web pages. These ads are based on your browsing (eg, the accommodations and prices you have seen). These cookies are also used to integrate social networks on our site, allowing you to "like" content and share pages or products on social networks.