From a small winery in Teulada, Jarabe de Palo has transformed vermouth into liquid art. An honest drink with a Mediterranean accent, perfect for leisurely sipping in your vacation villa.
Jarabe de PAlo -View of the vermouth by the pool.
Not everyone can say they make vermouth in Teulada. And not everyone makes it like Jarabe de Palo: with their head in tradition and their feet firmly on the soil of Moscatel.
There are no prefabricated formulas or canned speeches here. Only real wine, spices with character, maceration in the bottle with French or American oak stoppers, and absolute respect for the origin. The result: a white or red vermouth that sips like someone listening to a well-told story.
Those who know this—and enjoy it—recognize it: Jarabe de Palo isn't just a sip. It's an attitude. A way to restore the aperitif to its place as a ritual and pleasure.
If you're one of those who distinguish between sipping and savoring, this is your territory. The red vermouth displays notes of gentian, cinnamon, wormwood, and balsamic notes from the toasted oak. It's intense, elegant, and with that bitterness that, well handled, is captivating.
The white, on the other hand, is fresh and floral, with delicate citrus fruits and a hint of aniseed that stays with you. Both are made from Muscat grapes grown on hillsides overlooking the Mediterranean. And it shows.
The key? You can drink it neat, on the rocks, with olives, in good company. And you don't need anything else. Although if you want something more elaborate, you can also mix it with tonic, Campari, or orange to elevate the experience.
Because in the Marina Alta, aperitifs aren't just served: they're celebrated.
Few things beat a glass of vermouth at sunset, when the light spills onto the terrace and everything seems to fall into place. If you also spend your vacation with Abahana Villas, with a bottle of Jarabe de Palo to toast all that's good, you've got it all.
Here, you don't need a linen tablecloth or a cocktail menu. Just open the bottle and let it speak. With your feet up, a tapa of almonds or ham, and that feeling that time has taken a breather.
Teulada vermouth is increasingly making its way into more select bars in the Valencian Community. But where it is best enjoyed is in a swimsuit, with the privacy of your villa and the joy of your family, with no other plan than to savor life.
From a small winery in Teulada, Jarabe de Palo has transformed vermouth into liquid art. An honest drink with a Mediterranean accent, perfect for leisurely sipping in your vacation villa.
Vineyards grown without artificial irrigation, on sandy or calcareous soils that produce vibrant wines. The humidity of the night and the breezes of the day protect their balanced vines. Organic viticulture surrounded by almond and olive trees, a living ecosystem.
Agost is much more than a town on the Costa Blanca; it is a corner where art and tradition come to life. In its streets, the sound of the potter's wheel and the smell of baked clay tell stories of generations dedicated to transforming the earth into authentic artisanal jewels. Here, the visitor not only observes, but is immersed in a unique experience: from admiring pieces of contemporary design to experiencing the emotion of creating their own work in workshops guided by master potters. Agost invites you to dream, to connect with the essential and to take home a piece of their soul.
