Founded in 1976, this wonderful restaurant located within the "MaryVilla Tennis Club" itself, perfectly combines the most traditional cuisine with new and creative Mediterranean cooking.
La Costera de Altea
The restaurant combines the very best of Mediterranean and French cuisine combined to perfection by the chef Pascal. The dishes on offer include such options as Burgundy Snails, Crêpe Gratin with Porcini and Black Truffle Oil and Monkfish with Fresh Herbs, with a select wine list providing the accompaniment.
La Costera in Altea is a magnificent and recently refurbished restaurant located in the delightful Old Town of Altea.
It stands in a very peaceful area, with a landmark setting: the Parque del Agua (Water Park), where weekly live classical music concerts are held in the summer months alongside its romantic terrace, making for a particularly welcoming atmosphere and an unforgettable evening.
The dessert menu is another big draw, including the caramelised apple cake "Tatin" with whipped cream, or the delicious orange crème brûlée with vanilla ice cream.
Without a shadow of a doubt, a real find where the owners, Manuela and Pascal, work with care and dedication to offer fine service and quality cooking, always treating their patrons with the same courtesy to create a particularly pleasant family atmosphere.
|Type||MEDITERRANEAN / FRENCH|
|Opening hours||WINTER, TUE-SUN 13:00-15:30h 19:30-22:30h/ SUMMER, TUE-SUN 19:30-23:00h|
|Telephone||96 584 02 30|
|Address||C/ MESTRE DE MÚSICA, 8. 03590 ALTEA|
|Website||GO TO WEBSITE|
Ever since it opened its doors last summer, Saltea Restaurant has earned itself excellent reviews praising both the skill of its kitchens and the painstaking decor, with a bohemian and modern touch.
An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.