As every year, in October, Moraira will witness one of the most original competitions of the year: the XI Edition of the Gourmet Race Moraira-Teulada. In this unique event, where sailing is mixed with haute cuisine, the teams not only compete to reach the finish line, but also to surprise the jury with their culinary skills on board.
Take two days with more than 20 hours of the best national pop and rock of recent decades, 150,000 watts of sound and a stage that grows in size each year and you have the next edition of Benidorm's Iberia Festival.
In October, Calpe dresses up to celebrate one of the most anticipated festivals of the year: the Moors and Christians. This festival combines the majesty of religious and popular events with a festive atmosphere that attracts both locals and tourists. If you are on the Costa Blanca, you cannot miss it!
A meeting point for artisans, visitors and neighbors, who have the opportunity to attend lectures, workshops and activities related to health, organic farming, ethical banking.
On the first Saturday of every month, the Jalón Town Square hosts its traditional earth market, which strives to make the region's traditional home-made foodstuffs more appreciated: marmalades, sweets, cheese, fruit and vegetables, meat products…
The rabbit and snail rice from Vinalopó is an ode to authenticity. Every detail, from the vine shoot fire to the quality of the ingredients, makes it a unique experience. Ferran Adrià was right: this dish is a masterpiece that every food lover must try.
If you're looking for the perfect place to start your day in Moraira, you've come to the right place. Discover the best breakfast spots in this charming coastal town, with options for all tastes: from a café with sea views to a gourmet breakfast in a sophisticated setting. Ready to enjoy a good breakfast in Moraira? Keep reading!
Discreetly located in the marina, Puerto Blanco Restaurant is not just a place to eat, but a hidden gem that invites you to discover its Mediterranean soul and unique character. With more than 40 years of history, Puerto Blanco has evolved to offer a gastronomic experience that mixes tradition and avant-garde, reflected in every corner, every detail and every dish that comes out of its kitchen.
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