Valencia
You've probably been in dozens of parties all over the world, but believe me, you've never seen anything like this!
Jávea
Seven young couples, the so-called "Mayorales" and "Mayoralesas", are the protagonists of the "Mare de Déu de Loreto" festivities in Jávea. Bedecked in lavish attire, the girls in bridal white, the boys in elegant suits and ties, for a few days they are genuine kings and queens.
Calpe
Fair enough, this is not Andalusia, but it's close enough.
Moraira
The Wine and Gastronomy Fair that is held in the Teulada-Moraira auditorium, opens its doors a new edition of an event that is committed to quality and the importance of preserving the value of the region's cultural and natural heritage, through its wine and its gastronomy.
Jalón
On the first Saturday of every month, the Jalón Town Square hosts its traditional earth market, which strives to make the region's traditional home-made foodstuffs more appreciated: marmalades, sweets, cheese, fruit and vegetables, meat products…
The rabbit and snail rice from Vinalopó is an ode to authenticity. Every detail, from the vine shoot fire to the quality of the ingredients, makes it a unique experience. Ferran Adrià was right: this dish is a masterpiece that every food lover must try.
If you're looking for the perfect place to start your day in Moraira, you've come to the right place. Discover the best breakfast spots in this charming coastal town, with options for all tastes: from a café with sea views to a gourmet breakfast in a sophisticated setting. Ready to enjoy a good breakfast in Moraira? Keep reading!
Discreetly located in the marina, Puerto Blanco Restaurant is not just a place to eat, but a hidden gem that invites you to discover its Mediterranean soul and unique character. With more than 40 years of history, Puerto Blanco has evolved to offer a gastronomic experience that mixes tradition and avant-garde, reflected in every corner, every detail and every dish that comes out of its kitchen.
