Just a few steps from La Fustera beach in Benissa, you will find El Rall, a restaurant that celebrates the essence of Mediterranean cuisine. This culinary corner is a tribute to the flavours of the sea and the land, a place where each dish is prepared with the respect and authenticity that local ingredients deserve.
El Rall Restaurant - Entrance portico to the restaurant.
El Rall's menu is a delight for those looking to taste the best of the sea and the fields of the Marina Alta. Its specialties include sea bream, John Dory and baked sea bream, cooked in a simple and traditional way, highlighting each flavour with delicacy. Its fideuá and rice dishes - from the creamy rice to the seafood paella - are also a sign of its dedication to quality cuisine. The rice dishes are cooked to perfection, combining the best products from the sea and the garden.
El Rall has a charming terrace, the perfect place to start the experience with an aperitif or enjoy a leisurely after-dinner conversation. On summer evenings, the atmosphere is transformed by live music, creating a magical atmosphere that invites you to relax and enjoy. It is that ideal corner to share good times, where time seems to stop while the cuisine continues to delight.
One of the great attractions of El Rall is its service. Attentive, friendly and always professional, the team knows how to make diners feel welcome, offering precise recommendations with a smile. Whether you are looking for the freshest fish or the wine that best accompanies your choice, the staff will guide you with knowledge and warmth that make each visit special.
In an area where authenticity is increasingly appreciated, El Rall stands out as one of the few restaurants that pays homage to quality Mediterranean cuisine. Its typical dishes from the Marina Alta capture the essence of this region, from fresh salads to seafood from the coast. Here, every bite reminds you why Mediterranean cuisine is so valued in the world.
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