The rabbit and snail rice from Vinalopó is an ode to authenticity. Every detail, from the vine shoot fire to the quality of the ingredients, makes it a unique experience. Ferran Adrià was right: this dish is a masterpiece that every food lover must try.
Restaurant Casa Cantó
True to the traditional cuisine of Benissa, this wonderful restaurant is one of the very best places to sample the famous dishes of this delightful town.
Casa Cantó -Dining room and restaurant cellar Casa Cantó in Benissa.
Located in the beautiful setting of Benissa, Casa Cantó, founded in 1979, offers the chance to try the most traditional local dishes made from the finest market produce, including above all the legendary "Putxero de Polp"(octopus stew).
Founders Ximo and Luisa have been hard at work here for 30 years now, supported by the dedication, ambition and excellent training of their sons Jordi and Ximet.
Unquestionably a restaurant where the unique, family atmosphere will make you feel at home, while taking in unrivalled views of the valley of Benissa, the Peñón de Ifach and the Mediterranean Sea.
Type | LOCAL/TRADITIONAL CUISINE |
Price | 30€- 50€ |
Opening hours | MON-SAT 13:00-16:00h 19:30-23:00h |
Telephone | 96 573 06 29 |
Address | AVDA. PAIS VALENCIÀ, 237. BENISSA |
Website | GO TO WEBSITE |
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