Tradition and originality in the charming village of Benissa, for which cuisine is one of its leading attractions. Casa Eusebio is located in Benissa, and as a restaurant combines the finest ingredients
Tradition and originality in the charming village of Benissa, for which cuisine is one of its leading attractions.
Casa Eusebio is located in Benissa, and as a restaurant combines the finest ingredients with a bold and personal approach, blending tradition and originality.
The establishment, founded in 2004 by Eusebio and Maribel, is famed for its rice dishes, variety of tapas and main courses, and its extensive wine list.
A wonderful ambience and outstanding service as you enjoy an excellent culinary offering, the star of which is the "Arroz de Morena" (rice with Moray eel).
| Type | MEDITERRANEAN CUISINE |
| Price | 25€-30€ |
| Opening hours | MON-SAT 13:00-16:00h 19:30-23:00h |
| Telephone | 96 573 24 10 |
| Address | AVDA. PAIS VALENCIÀ, 223. BENISSA |
| Website | GO TO WEBSITE |
Just before the summer solstice, Alicante dresses up to the nines to conjure up the time when King James II incorporated the land of Alicante to the Crown of Aragon, and endowed the province with an annual market fair that marked the beginning of the city's commercial activity.
Dolia, the Wine and Gastronomy Fair that is held in the Teulada-Moraira auditorium, opens its doors in September to present in the Ruzafa market, a new edition of an event that is committed to quality and the importance of preserving the value of the region's cultural and natural heritage, through its wine and its gastronomy.
Having a beer, enjoying a tapa or buying a small gift beside the sea, is the idea behind the gastronomical and produce fair that Moraira organizes each year at the beginning of May.
