Founded in 1976, this wonderful restaurant located within the "MaryVilla Tennis Club" itself, perfectly combines the most traditional cuisine with new and creative Mediterranean cooking.
Enjoying a privileged setting in the Port of Calpe, with views of the Peñón de Ifach, this recently founded but accomplished restaurant serves up delicious dishes including in particular Iberian pork top loin and casseroled pork cheeks, as well as such rice dishes as "arròs del senyoret" (fish paella with shelled seafood), rice with lobster... delicious whichever way it is presented. “El Cantal” offers mouthwatering cuisine at affordable prices in an unrivalled setting.
Wonderful views of the Peñón de Ifach and the joyful bustle of the Calpe fishing port, "El Cantal" is a delightful little family business, with charming decor and unrivalled friendly service with a smile.
This welcoming restaurant takes every effort to offer high-quality, select dishes, featuring rice, seafood, black rice with cuttlefish, turbot with vegetables, although the lamb and all the other fish on offer are similarly delicious options.
Pan-fried clams, monkfish stews, octopus carpaccio: whatever your choice the excellent cuisine offering great value for money and the ever-smiling personnel make this a unique and unreservedly recommended establishment.
|Price||DAILY SET MENU € 17-20|
|Opening hours||MON-SUN 12:00-24:00 h|
|Telephone||96 583 28 30|
|Address||C/ ISLA FORMENTERA, 16. 03710 CALPE|
|Website||GO TO WEBSITE|
|Speciality||ARROZ DEL SENYORET|
Ever since it opened its doors last summer, Saltea Restaurant has earned itself excellent reviews praising both the skill of its kitchens and the painstaking decor, with a bohemian and modern touch.
An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.