Ever since it opened its doors last summer, Saltea Restaurant has earned itself excellent reviews praising both the skill of its kitchens and the painstaking decor, with a bohemian and modern touch.
Incredible restaurant with a standout offering on the culinary scene of Altea. The star attraction are the char-grilled meats of all kinds, with pride of place taken by beef from different designations of origin. At Ca Joan you feel privileged to be able to savour true pleasure in a setting where sensations are intensified through unique dishes embellished by an exceptional venue and setting
The cuisine of Altea stands out for the love which the locals lavish on the surrounding land and sea.
Ca Joan is itself a part of that culture, providing a distinctive touch through their delicious ox, beef and veal burnished by fire, the heat of the coals and outstanding techniques serving to achieve unrivalled meat.
The restaurant's real appeal is the delight experienced by diners as they savour the intense and unmistakable flavour offered by the food it serves. The exclusive meat and unique morsels offered up by the sea demonstrate their determination to reach a different level in terms of taste quality.
And although the strong suit is meat, this unique restaurant also features fish and seafood on the menu from the nearby fish markets in Altea, Calpe and Villajoyosa which, together with the courteous and professional service, will guarantee a return visit.
|Opening hours||MON-SUN 12:30-16:00h/ 19:00-0:00h|
|Telephone||96 688 32 34|
|Address||PTDA. L'OLLA, 146. 03590 ALTEA|
|Website||GO TO WEBSITE|
An establishment famed in Benidorm for its Yescas, Catalan-style toasted bread with virgin olive oil and tomato, served in more than 100 varieties with cured meats, cheeses, salted fish, smoked produce. A place which is simply not to be missed in this outstanding town.
This gem of French Mediterranean cuisine enjoys an incomparable setting. A luxury restaurant where diners can treat themselves to an exquisite meal with outstanding views: that is Le Dauphin.